Esta empresa participa nun proxecto de internacionalización a través do programa do Igape Plan Foexga 2019-2020. O obxectivo principal destas axudas é incentivar e estimular o comercio exterior galego e a internacionalización das pemes galegas. O resultado que se pretende é aumentar a base de empresas exportadoras e consolidar a presenza de empresas galegas nos mercados internacionais.
It is an oily fish, with an intense and delicious flavour traditionally eaten on the coasts of Galicia and Cantabria.
The garfish, also known as the sea needle, is a fish similar to the sardine but with a particularly long body and silver in colour.
Caught in the Atlantic Ocean they are produced fresh in order to preserve the texture and taste. Each piece is carefully cleaned (gutted after removing the head and tail), toasted and hand-packaged.