Esta empresa participa nun proxecto de internacionalización a través do programa do Igape Plan Foexga 2019-2020. O obxectivo principal destas axudas é incentivar e estimular o comercio exterior galego e a internacionalización das pemes galegas. O resultado que se pretende é aumentar a base de empresas exportadoras e consolidar a presenza de empresas galegas nos mercados internacionais.
Authentic anchovy from the Cantabrian coast. It is processed recently caught in the traditional way.
Salted, pressed and kept at a controlled temperature throughout the long ageing process. Handled manually removing bones and skin.
They are packaged one by one and preserved in olive oil.
They are one of the main ingredients of the Mediterranean cuisine.